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Nicaragua Caturra

$18.00

Nicaraguan caturra coffee is a high-quality Arabica coffee grown in Nicaragua. It is named after the caturra variety of the Arabica coffee plant, which is a natural mutation of the Bourbon variety. Caturra coffee plants are smaller in size and produce a higher yield than other varieties, which makes them...

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Roast

Why Choose Us ?

Because coffee should take you somewhere. At Coffee Del Mundo, every bag represents a destination carefully selected for its quality, character, and story. We source directly from farming communities around the world and roast in small batches to preserve the integrity of each origin. We believe specialty coffee is more than flavor notes. It is land, altitude, culture, and craft expressed through the cup. That is why we focus on traceability, freshness, and thoughtful curation with every release. From our rotating single origins to our subscription experiences, we create coffee for those who appreciate quality without compromise and exploration without leaving home. One destination at a time.

Returns

At Coffee Del Mundo, we roast in small batches to ensure every order arrives fresh and ready to explore. Because coffee is a perishable product, we are unable to accept returns on opened bags. If your order arrives damaged, incorrect, or does not meet our quality standards, please contact us within 7 days of delivery at [your email]. Include your order

Shipping

At Coffee Del Mundo, we roast to order to ensure your coffee arrives at peak freshness. Please allow 5 to 7 business days for us to roast, rest, and carefully package your coffee before it ships. We believe exceptional coffee takes intention, and we prioritize quality over speed. Once your order has shipped, you will receive tracking information via email. Shipping times may vary depending on your location and selected shipping method. If you need your coffee by a specific date, please contact us prior to placing your order and we will do our best to accommodate. Thank you for your patience as we prepare your next destination.

Nicaraguan caturra coffee is a high-quality Arabica coffee grown in Nicaragua. It is named after the caturra variety of the Arabica coffee plant, which is a natural mutation of the Bourbon variety. Caturra coffee plants are smaller in size and produce a higher yield than other varieties, which makes them popular among coffee growers.

Nicaraguan caturra coffee is known for its bright acidity and medium body, which makes for a well-balanced cup of coffee. The flavor profile of Nicaraguan caturra coffee can vary depending on the region where it is grown, but it typically features notes of chocolate, caramel, and citrus. The coffee has a pleasant aroma and a clean finish.

Overall, Nicaraguan caturra coffee is a smooth and flavorful coffee that is highly regarded among coffee connoisseurs. Its complex flavor profile and balanced acidity make it a great choice for a wide range of brewing methods, including drip coffee, pour-over, and espresso.

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