Your destination: Yirgacheffe, southern Ethiopia.
High in the misty highlands of the Gedeo Zone, at elevations where clouds settle into the canopy and the air carries the scent of wild jasmine, grows one of the most celebrated coffees on earth. Yirgacheffe is not just a region. It is a reference point. The standard by which bright, floral, washed Ethiopian coffees are measured around the world.
And it earns that reputation every single cup.
Flavor Profile:
Yirgacheffe opens with bright citrus, lemon zest and bergamot, before giving way to delicate floral notes of jasmine and honeysuckle. As it settles, you'll find a clean berry sweetness, blueberry and stone fruit, carried by a tea-like body that is light, refined, and endlessly drinkable. The finish is clean and lingering, with a brightness that reminds you exactly where this coffee came from.
Origin Details:
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Process: Washed
Altitude: 1,700 to 2,200 meters
Variety: Heirloom Ethiopian cultivars
Body: Light to medium
Acidity: Bright, citrus-forward
Roast: Available in Light, Medium, and Dark
Why Yirgacheffe:
Ethiopia is the birthplace of coffee, and Yirgacheffe is its most storied origin. The smallholder farmers of this region have cultivated these heirloom varieties for generations using traditional washed processing methods that strip away everything but the clarity of the bean itself. What remains is pure expression, of the land, the altitude, the rain, and the people who tend it with care.
We roast in small batches in South Central Los Angeles to honor that story. Every bag is sealed fresh so the brightness and complexity you're reading about right now arrives intact, ready to take you there.
Book your flight today.